Welcome to Free Range Kings!
Free Range Kings is your ultimate guide to unique and even sublime food and cannabis experiences focused on local restaurants, dispensaries, and people in the cities they represent! We provide in-depth articles, reviews, interviews, and more to highlight local shops and people focused on not only being the best, but doing their part to advance their respective industries – food, cannabis, or BOTH.
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Latest Reviews, Interviews, and Other Content from FRK!
High Cookery by Gilad Meiri is the complete cannabis cookbook, as it provides vital information for beginners and well-thought recipes for experienced chefs
Chef Rudy Sta Ana of Los Angeles provides recipe for Chinese Broccoli with Chicharonnes (Crispy Pork) delicious with or without cannabis-infused olive oil
This recipe for the cannabis-infused COVID-19-T Elixir by Chef Giovanni Merle of Washington, D.C. is full of antioxidants and boosts immunity
Las Vegas Cannachef Sabrayia “Chef Bray” Woodall details background, how she started cooking with cannabis, memorable clients, and advice for budding chefs.
Washington D.C.-based Chef Giovanni Merle blesses us with an interview, contact info, and some of his recipes!
Free Range Kings is featuring with L.A. area-based Rudy Sta Ana of Cannabis Catered Events with an interview, contact info, and some 420 friendly recipes!
Spotlight on Oakland photographer Alex “Ghost” Hernandez, owner of 54Ghosts, marketing director at Oaklandish, and photographer of Town Legends
Magnolia Oakland is a local dispensary offering medical and recreational cannabis that you can eat, drink, dab, and blaze together at dab bar.
FRK conducts exclusive interview with Andre Bustos, GM of Oakland dispensary ECO Cannabis, to discuss service model, local products, and incubator program.
ECO (Equity, Cannabis, Oakland) is the Apple Store of Dispensaries, providing top notch service, unrivaled aesthetics, and support for their community