Welcome to Free Range Kings!
Free Range Kings is your ultimate guide to unique and even sublime food and cannabis experiences focused on local restaurants, dispensaries, and people in the cities they represent! We provide in-depth articles, reviews, interviews, and more to highlight local shops and people focused on not only being the best, but doing their part to advance their respective industries – food, cannabis, or BOTH.
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Latest Reviews, Interviews, and Other Content from FRK!
Boveda 2-Way Humidity Control Packs keep cannabis flower fresh by maintaining precise RH, retains terpenes, prevents moisture loss, and retains potency
This is a pictorial summary of Free Range Kings’ adventures in Oakland, CA for some of the best, unique, locally-owned shops with food and cannabis
Free Range Kings Begginer’s Guide to legal recreational cannabis in Washington, D.C., which has some of the most unique laws in the U.S., e.g., “gifting”
Gilad Mieri, Author of High Cookery, provides his recipe for Grandma Pecan Bars with Extra Zing, an infused ode to his grandmother’s sweet and dessert
FRK exclusive interview with Gilad Meiri, author of cannabis cookbook High Cookery, on what inspired it, how he came up with recipes, and advice for newbies
High Cookery by Gilad Meiri is the complete cannabis cookbook, as it provides vital information for beginners and well-thought recipes for experienced chefs
Chef Rudy Sta Ana of Los Angeles provides recipe for Chinese Broccoli with Chicharonnes (Crispy Pork) delicious with or without cannabis-infused olive oil
This recipe for the cannabis-infused COVID-19-T Elixir by Chef Giovanni Merle of Washington, D.C. is full of antioxidants and boosts immunity
Las Vegas Cannachef Sabrayia “Chef Bray” Woodall details background, how she started cooking with cannabis, memorable clients, and advice for budding chefs.
Washington D.C.-based Chef Giovanni Merle blesses us with an interview, contact info, and some of his recipes!