Dope & Dine

by | Apr 13, 2020

Free Range Kings presents Dope & Dine, a content series that celebrates the integration of food and cannabis!

The Cannachefs & 420-Friendly Recipes

We are featuring cannachefs and posting some of their favorite recipes. Free Range Kings is currently collaborating the AMAZING cannachefs listed below. Click on their link below for an Exclusive Interview and access to some of their recipes. We will update this list as additional chefs are added. Contact us if you have a favorite cannachef you want us to add, or if you are a cannachef and are interested in collaborating.

Dope & Dine Munchies: Sublime Combos of Cannabis and Food!

We are identifying some our favorite dispensary/strain and restaurant/meal combinations. Basically, what is your favorite cannabis shop and product, and what is the perfect meal to eat afterwards? Contact us to provide your suggestions by city!

OAKLAND COMBO #1

DC COMBO #1

OTHER DOPE & DINE CONTENT

Las Vegas Cannachef Elyza Elio

Las Vegas Cannachef Elyza Elio, also known as the Blazed Chef, specializes in cultural and cannabis infusion, working as a caterer and personal chef

Grandma Pecan Bars with Extra Zing Recipe by Gilad Meiri

Gilad Mieri, Author of High Cookery, provides his recipe for Grandma Pecan Bars with Extra Zing, an infused ode to his grandmother’s sweet and dessert

FRK Exclusive Interview with Gilad Meiri, Author of High Cookery

FRK exclusive interview with Gilad Meiri, author of cannabis cookbook High Cookery, on what inspired it, how he came up with recipes, and advice for newbies

High Cookery is the Complete Cannabis Cookbook

High Cookery by Gilad Meiri is the complete cannabis cookbook, as it provides vital information for beginners and well-thought recipes for experienced chefs

Chinese Broccoli with Chicharrones by Chef Rudy Sta Ana

Chef Rudy Sta Ana of Los Angeles provides recipe for Chinese Broccoli with Chicharonnes (Crispy Pork) delicious with or without cannabis-infused olive oil

“COVID-19-T” Elixir Recipe by Chef Giovanni

This recipe for the cannabis-infused COVID-19-T Elixir by Chef Giovanni Merle of Washington, D.C. is full of antioxidants and boosts immunity

Las Vegas Cannachef Shabrayia “Chef Bray” Woodall

Las Vegas Cannachef Sabrayia “Chef Bray” Woodall details background, how she started cooking with cannabis, memorable clients, and advice for budding chefs.

D.C. Cannachef Giovanni Merle

Washington D.C.-based Chef Giovanni Merle blesses us with an interview, contact info, and some of his recipes!

L.A. Cannachef Rudy Sta Ana of Cannabis Catered Events

Free Range Kings is featuring with L.A. area-based Rudy Sta Ana of Cannabis Catered Events with an interview, contact info, and some 420 friendly recipes!

EXPLORED DESTINATIONS

My Ode to Oakland, with Hella Love for Local Restaurants and Dispensaries

Best local Oakland restaurants and cannabis dispensaries worth trying for locals and visitors traveling for business or pleasure!

Washington D.C.: FOOD in ALL CAPS & Navigating a Budding Industry

Best Local Restaurants and Cannabis Dispensaries in Washington D.C. and D.C. Metro Area

Las Vegas: Act Like You’ve Been There Before and Venture BEYOND the Strip

Damn. Are you still hanging out at the Strip? There are actually neighborhoods in Las Vegas, and in them, there are things worth checking out and experiencing.