Dope & Dine

by | Apr 13, 2020

Free Range Kings presents Dope & Dine, a content series that celebrates the integration of food and cannabis!

The Cannachefs & 420-Friendly Recipes

We are featuring cannachefs and posting some of their favorite recipes. Free Range Kings is currently collaborating the AMAZING cannachefs listed below. Click on their link below for an Exclusive Interview and access to some of their recipes. We will update this list as additional chefs are added. Contact us if you have a favorite cannachef you want us to add, or if you are a cannachef and are interested in collaborating.

Dope & Dine Munchies: Sublime Combos of Cannabis and Food!

We are identifying some our favorite dispensary/strain and restaurant/meal combinations. Basically, what is your favorite cannabis shop and product, and what is the perfect meal to eat afterwards? Contact us to provide your suggestions by city!

OAKLAND COMBO #1

DC COMBO #1

OTHER DOPE & DINE CONTENT

Cannabis Chef Rob Menor, Adoboloko

Interview with Stockton, California-based Cannabis Chef Rob Menor of Adoboloko on his focus on infused edibles, market pop-up events, and private parties

NYC Cannabis Chef Shawn “Hamz” Hamilton

Interview with NYC Cannabis Chef Shawn “Hamz” Hamilton, providing cannabis infused meals and events to NYC and BEYOND, specializing in Jamaican/Asian fusion

Vermont Cannabis Chef Bobby, Haute and Heady

Exclusive interview with Vermont Cannabis Chef Bobby, also known as “Haute and Heady” (@huateandheady) on his rise in the industry, challenges, and future plans

Las Vegas Cannachef Elyza Elio

Las Vegas Cannachef Elyza Elio, also known as the Blazed Chef, specializes in cultural and cannabis infusion, working as a caterer and personal chef

Grandma Pecan Bars with Extra Zing Recipe by Gilad Meiri

Gilad Mieri, Author of High Cookery, provides his recipe for Grandma Pecan Bars with Extra Zing, an infused ode to his grandmother’s sweet and dessert

FRK Exclusive Interview with Gilad Meiri, Author of High Cookery

FRK exclusive interview with Gilad Meiri, author of cannabis cookbook High Cookery, on what inspired it, how he came up with recipes, and advice for newbies

High Cookery is the Complete Cannabis Cookbook

High Cookery by Gilad Meiri is the complete cannabis cookbook, as it provides vital information for beginners and well-thought recipes for experienced chefs

Chinese Broccoli with Chicharrones by Chef Rudy Sta Ana

Chef Rudy Sta Ana of Los Angeles provides recipe for Chinese Broccoli with Chicharonnes (Crispy Pork) delicious with or without cannabis-infused olive oil

“COVID-19-T” Elixir Recipe by Chef Giovanni

This recipe for the cannabis-infused COVID-19-T Elixir by Chef Giovanni Merle of Washington, D.C. is full of antioxidants and boosts immunity

Las Vegas Cannachef Shabrayia “Chef Bray” Woodall

Las Vegas Cannachef Sabrayia “Chef Bray” Woodall details background, how she started cooking with cannabis, memorable clients, and advice for budding chefs.

EXPLORED DESTINATIONS

My Ode to Oakland, with Hella Love for Local Restaurants and Dispensaries

Best local Oakland restaurants and cannabis dispensaries worth trying for locals and visitors traveling for business or pleasure!

Washington D.C.: FOOD in ALL CAPS & Navigating a Budding Industry

Best Local Restaurants and Cannabis Dispensaries in Washington D.C. and D.C. Metro Area

Las Vegas: Act Like You’ve Been There Before and Venture BEYOND the Strip

Damn. Are you still hanging out at the Strip? There are actually neighborhoods in Las Vegas, and in them, there are things worth checking out and experiencing.