by J Rize Noveno | May 10, 2020 | Dope & Dine
Review of the Book After reading High Cookery by Gilad Meiri from beginning to end, I realize it is the most complete cannabis cookbook I have read to date. Every at-home cook starting to dabble with cannabis-infused recipes or curious about starting should own this...
by J Rize Noveno | May 3, 2020 | Dope & Dine
Chef Rudy Sta Ana of Los Angeles brings us his recipe for Chinese Broccoli and Chicharrones, or crispy pork for the uninitiated. This wok-cooked dish can be prepared with cannabis-infused olive oil or olive oil without that “magic ingredient.” It is...
by J Rize Noveno | Apr 30, 2020 | Dope & Dine
Chef Giovanni Merle brings us his first recipe, and this one is appropriate for the times. Dubbed the “COVID-19-T,” this recipe is for an elixir that is packed with antioxidants, helping to boost your immunity. Along with your masks, hand sanitizer, and...
by J Rize Noveno | Apr 19, 2020 | Dope & Dine
Free Range Kings (FRK): Tell us about your background. Where are you from, and how did you get to where you are at today? Chef Shabrayia Woodall (Chef Bray): I’m a California native that started out being my mother’s help in the kitchen as a child....
by J Rize Noveno | Apr 13, 2020 | Dope & Dine
Q&As with Chef Giovanni Merle Free Range Kings (FRK): Tell us about your background. Where are you from and what specific events got you to where you are at today? Chef Giovanni Merle (Chef Giovanni): I was born and raised in the Republic of Mauritius. Food and...
by J Rize Noveno | Apr 13, 2020 | Dope & Dine
Q&As with Chef Rudy Sta Ana Free Range Kings (FRK): Tell us about your background. Where are you from and what specific events got you to where you are at today? Chef Rudy Sta Ana (Chef Rudy): Well my name is Rudy, aka Chef Flip Fantabulas, and I always loved food...
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