Welcome to Free Range Kings!
Free Range Kings is your ultimate guide to unique and even sublime food and cannabis experiences focused on local restaurants, dispensaries, and people in the cities they represent! We provide in-depth articles, reviews, interviews, and more to highlight local shops and people focused on not only being the best, but doing their part to advance their respective industries – food, cannabis, or BOTH.
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Latest Reviews, Interviews, and Other Content from FRK!
Interview with Stockton, California-based Cannabis Chef Rob Menor of Adoboloko on his focus on infused edibles, market pop-up events, and private parties
Ocean Sushi Deli in Monterey, California is native Surfer/Artist Robin Lanei’s favorite restaurant for post-surf meals, such as ramen, chirashi, and udon
Interview with NYC Cannabis Chef Shawn “Hamz” Hamilton, providing cannabis infused meals and events to NYC and BEYOND, specializing in Jamaican/Asian fusion
Exclusive interview with Vermont Cannabis Chef Bobby, also known as “Haute and Heady” (@huateandheady) on his rise in the industry, challenges, and future plans
Nature’s Thirst Trap is an oasis in L.A. food deserts, serving raw cold-pressed juice and educating on healthy eating; Includes interview with Imani Jackson
The growing success of Slide Thru #FAM in Norfolk, Virginia’s Selden Market has been fueled by innovative fusions, Fil-Am handhelds, and artistic expression
S’mores Amore is torching the 757 dessert game with daily made s’mores and more, made in traditional and unique flavors such as Filipino influenced recipes
Las Vegas Cannachef Elyza Elio, also known as the Blazed Chef, specializes in cultural and cannabis infusion, working as a caterer and personal chef
Co-founders Sparzito and Zip Zona welcome cannabis lovers to #Mmemberville, a virtual Twitter community where stoners engage and support one another
Oakland restaurant Monster Pho serves outstanding authentic Vietnamese food but what sets them apart is their kindness, on full display during the pandemic